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Katie King

Katie King is a writer, researcher, and producer committed to exploring the overlapping intricacies of American history, culture, and foodways. A Georgia native, she currently resides in San Francisco with her husband and four bouncing rescue animals.

Whiskey Songs: How Irish and Appalachian Ballads Share a Common Thread

By Katie King | March 11, 2022

3 Green Onion Storage Tips to Protect Your Pocketbook and Your Fridge

By Katie King | February 23, 2022

How Many Ounces in a Pound and How to Covert it Easily

By Katie King | February 22, 2022

What Is Salt Pork and Why It's Different From Bacon

By Katie King | February 15, 2022

Dooky Chase's "Changed The Course Of America Over a Bowl of Gumbo"

By Katie King | February 10, 2022

Team Behind 'Dude That Cookz' Challenge Gender Norms in The Food Blogging Space

By Katie King | February 9, 2022

What Does Quinoa Taste Like and How To Prepare The Ancient Grain

By Katie King | February 8, 2022

Jocelyn Delk Adams of 'Grandbaby Cakes' Represents Family in All Her Recipes

By Katie King | December 24, 2021

Before Duncan Hines Sold Cake Mixes, He was a Trailblazing Restaurant Critic

By Katie King | December 20, 2021

The Cake Walk: The Story Behind The Carnival Game's Racist Past

By Katie King | November 29, 2021
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