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Authors

Lyndsay Cordell

Lyndsay is the Managing Editor here at Wide Open Eats. She currently resides in North Carolina with her husband and their 5 chickens, 2 dogs & 1 cat. When not writing you can find her in the garden or hiking the Blue Ridge Parkway.

We Rounded Up Every Reese's Ice Cream Product And Tried Them All

By Lyndsay Cordell | January 24, 2022

How to Recreate the Breakfast Rip Made Beth in Paramount's 'Yellowstone'

By Lyndsay Cordell | January 22, 2022

10 Health Benefits of CBD Oil That'll Totally Blow Your Mind

By Lyndsay Cordell | January 20, 2022

Bojangles is Opening in Texas, Bringing Bo Rounds to Houston and Dallas-Fort Worth

By Lyndsay Cordell | January 20, 2022

Boudin King Cake is a Sweet and Savory Louisiana Specialty

By Lyndsay Cordell | January 20, 2022

Chocolate Bitters Add a Sweet Bite to Cocktails

By Lyndsay Cordell | January 19, 2022

Dolly Parton's 5 Favorite Recipes Are True Dixie Classics

By Lyndsay Cordell | January 19, 2022

10 Dijon Mustard Substitutes To Use In Recipes and On Sandwiches

By Lyndsay Cordell | January 18, 2022

Basted Eggs Are The Easiest Way to Prepare Eggs

By Lyndsay Cordell | January 12, 2022

We Tried Bacon Cheeseburgers from Fast Food Joints and This One Received Top Marks

By Lyndsay Cordell | January 11, 2022
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