Lyndsay Cordell Lyndsay is the Managing Editor here at Wide Open Eats. She currently resides in North Carolina with her husband and their 5 chickens, 2 dogs & 1 cat. When not writing you can find her in the garden or hiking the Blue Ridge Parkway.
William Dissen Is Called One of the World's ‘Most Sustainable Chefs.’ We Found Out Why By Lyndsay Cordell | July 23, 2021
The Toe of Satan: Betcha Can't Handle the World's Hottest Lollipop By Lyndsay Cordell | July 21, 2021
Buddy vs. Duff: We Pitted The Chef's Cake Recipes and The Winner is Sweet By Lyndsay Cordell | July 19, 2021
Movie Theater Popcorn Gets its Distinctive Color from One Special Salt By Lyndsay Cordell | July 15, 2021
