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Authors

Lyndsay Cordell

Lyndsay is the Managing Editor here at Wide Open Eats. She currently resides in North Carolina with her husband and their 5 chickens, 2 dogs & 1 cat. When not writing you can find her in the garden or hiking the Blue Ridge Parkway.

This Personal Bottomless Mimosa Glass Holds (Gasp!) 8 Mimosas

By Lyndsay Cordell | March 30, 2022

Go to Any of These 19 Stores For Your Last-Minute Easter Shopping

By Lyndsay Cordell | March 28, 2022

Jarritos Soda: Everything You've Ever Wanted to Know About This Mexican Soft Drink

By Lyndsay Cordell | March 25, 2022

What is Bud Light Seltzer and How Many Flavors Are There?

By Lyndsay Cordell | March 23, 2022

McDonald’s Szechuan Sauce is Back and Here’s How to Find It

By Lyndsay Cordell | March 22, 2022

Tootsie Tomanetz: Legendary Texas BBQ Pitmaster and BBQ Hall of Famer

By Lyndsay Cordell | March 18, 2022

Dickey’s Barbecue Pit is the McDonald’s of BBQ and I Mean That As a Compliment

By Lyndsay Cordell | March 16, 2022

10 Best All-You-Can-Eat Korean BBQ Restaurants in the South

By Lyndsay Cordell | March 10, 2022

Every New Oreo Flavor & Which Cookies Are On Store Shelves Now

By Lyndsay Cordell | March 10, 2022

The Story Behind the Famous Pickle and Peanut Butter Sandwich

By Lyndsay Cordell | March 10, 2022
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