Lyndsay Cordell Lyndsay is the Managing Editor here at Wide Open Eats. She currently resides in North Carolina with her husband and their 5 chickens, 2 dogs & 1 cat. When not writing you can find her in the garden or hiking the Blue Ridge Parkway.
Cracker Barrel Cheese, A Party Favorite, Isn't Connected to The Restaurant At All By Lyndsay Cordell | December 22, 2021
Texas Brewery Releases Big Rojo Beer Flavored with Big Red Syrup By Lyndsay Cordell | December 20, 2021
This Sweet Corn Cake Recipe Tastes Exactly Like What You Get at a Mexican Restaurant By Lyndsay Cordell | December 16, 2021
This 3-Ingredient Cake Mix Cookie Recipe Can Make 15 Different Kinds of Cookies By Lyndsay Cordell | December 14, 2021
