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Authors

Lyndsay Cordell

Lyndsay is the Managing Editor here at Wide Open Eats. She currently resides in North Carolina with her husband and their 5 chickens, 2 dogs & 1 cat. When not writing you can find her in the garden or hiking the Blue Ridge Parkway.

This Hack Makes Leak-proof Bread Bowls For Soup

By Lyndsay Cordell | December 13, 2021

Make This Copycat Twinkie Recipe at Home with a Cake Mix

By Lyndsay Cordell | December 10, 2021

San Antonio Woman Shares Her Secret for Making the Fastest Tamales Ever

By Lyndsay Cordell | December 10, 2021

We Ranked 7 Swiss Miss Hot Cocoa Mixes And This One Was The Clear Winner

By Lyndsay Cordell | December 9, 2021

How to Make a DIY Wine Bottle Christmas Tree

By Lyndsay Cordell | December 9, 2021

What Are Crushed Red Pepper Flakes + How To Make Your Own

By Lyndsay Cordell | December 8, 2021

The Pioneer Woman's White Gravy is My Favorite Gravy Recipe, Hands-Down

By Lyndsay Cordell | December 7, 2021

Celebrating Appalachia Food Blogger Shows How To Make Fruit Cocktail Cake

By Lyndsay Cordell | December 6, 2021

I DIYed Little Debbie Christmas Tree Cakes and They Look Like the Real Thing

By Lyndsay Cordell | December 6, 2021

My Lactose-Hating Tummy Loves Lactaid Eggnog

By Lyndsay Cordell | December 2, 2021
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