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Authors

Lyndsay Cordell

Lyndsay is the Managing Editor here at Wide Open Eats. She currently resides in North Carolina with her husband and their 5 chickens, 2 dogs & 1 cat. When not writing you can find her in the garden or hiking the Blue Ridge Parkway.

I Tried Rodney Scott’s Charleston BBQ To See If It's Worth The Hype

By Lyndsay Cordell | May 25, 2022

Instant Pot Brisket Sandwiches Bring The Smokehouse to the Kitchen

By Lyndsay Cordell | May 23, 2022

Copycat Chick-fil-A Honey Roasted BBQ Sauce Pairs Perfectly with Tenders

By Lyndsay Cordell | May 23, 2022

How To Make Poor Man's Burnt Ends for an Easy, Smoky Meal

By Lyndsay Cordell | May 22, 2022

Why Southerners Love Putting Salt on Watermelon

By Lyndsay Cordell | May 21, 2022

Whataburger and In-N-Out Battle it Out For Best Burger

By Lyndsay Cordell | May 20, 2022

The Best Indoor Smokers For Your Cooking Space

By Lyndsay Cordell | May 19, 2022

The Top 10 Texas BBQ Joints Every BBQ-Lover Needs to Visit

By Lyndsay Cordell | May 18, 2022

BBQ Expert "Grill Girl"'s Take on the Perks of Pellet Smokers, Kamado Grills, and Pit Barrel Smokers

By Lyndsay Cordell | May 18, 2022

Why Well-Done Burgers Have No Spot On My Grill

By Lyndsay Cordell | May 18, 2022
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