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Authors

Lyndsay Cordell

Lyndsay is the Managing Editor here at Wide Open Eats. She currently resides in North Carolina with her husband and their 5 chickens, 2 dogs & 1 cat. When not writing you can find her in the garden or hiking the Blue Ridge Parkway.

Carolina Gold Sauce is the Iconic, Mustardy BBQ Sauce of South Carolina

By Lyndsay Cordell | May 14, 2022

H-E-B's True Texas BBQ Proves The Best BBQ Is From A Grocery Store

By Lyndsay Cordell | May 14, 2022

Central BBQ is a Must-Visit Memphis Institution

By Lyndsay Cordell | May 14, 2022

My Girlfriends and I Drank Every Flavor of White Claw For The Ultimate Ranking

By Lyndsay Cordell | May 12, 2022

BBQ Spaghetti Is A Must-Try Dish When In Memphis

By Lyndsay Cordell | May 11, 2022

How To Keep Strawberries Fresh in the Fridge So They Last Longer

By Lyndsay Cordell | May 10, 2022

Aaron Franklin Shares The Secret To His Famous Ribs

By Lyndsay Cordell | May 9, 2022

Dandelion Wine is an Old-Fashioned Liquor You Can Make at Home

By Lyndsay Cordell | May 5, 2022

Cornbread Salad is Always a Crowd-Favorite

By Lyndsay Cordell | May 4, 2022

Every Chick-Fil-A Sauce, Ranked

By Lyndsay Cordell | May 1, 2022
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