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Lyndsay Cordell

Lyndsay is the Managing Editor here at Wide Open Eats. She currently resides in North Carolina with her husband and their 5 chickens, 2 dogs & 1 cat. When not writing you can find her in the garden or hiking the Blue Ridge Parkway.

How to Tell if Your Canned San Marzano Tomatoes Are Fake

By Lyndsay Cordell | April 28, 2022

Taco Bell's Discontinued Toasted Cheddar Chalupa is Amazingly Easy to Make

By Lyndsay Cordell | April 26, 2022

Chocolate Stuffed Marshmallows Up Your S'mores Game

By Lyndsay Cordell | April 23, 2022

This Isn’t Your Grandma’s Strawberry Fluff Salad

By Lyndsay Cordell | April 22, 2022

The Best Downtown Asheville Breweries to Visit According to a Local

By Lyndsay Cordell | April 20, 2022

10 Health Benefits of Whiskey That Are Super Questionable

By Lyndsay Cordell | April 19, 2022

Taco Bell Releases Nacho Fries Made For Hot Pepper Lovers

By Lyndsay Cordell | April 18, 2022

I Tried Every Salad At Wendy's And This One Was The Best

By Lyndsay Cordell | April 18, 2022

Fried Chicken Skin Is a Healthy and Delicious Snack

By Lyndsay Cordell | April 17, 2022

8 Warm and Spicy Substitutes for Nutmeg

By Lyndsay Cordell | April 16, 2022
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