In a pint mason jar, add the cinnamon sticks, whole cloves, anise pods, cardamom pods, and moonshine and shake to mix. Let sit in the fridge for 4 days.
Strain the moonshine into a clean jar.
For The Cocktail
In a mug add the warm apple cider and mix with the spiced moonshine. Top with a slice of orange. Serve.
Notes
The longer the moonshine sits, the spicier it gets!
Serve this drink right away to drink it nice and hot.
Perfect Pairing
Love moonshine? Check out our White Chocolate Peppermint Moonshine.
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